{"id":3308,"date":"2021-01-04T09:42:38","date_gmt":"2021-01-04T09:42:38","guid":{"rendered":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/?page_id=3308"},"modified":"2024-02-03T08:53:27","modified_gmt":"2024-02-03T08:53:27","slug":"about-us","status":"publish","type":"page","link":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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\n\t\tDiscover\t<\/h2>\n\t<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tAbout US\t<\/h2>\n\t<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discover<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Story<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cCooking is like fashion. Always, I like to try to change. If I\u2019m traveling in a different country \u2013 to Australia, the Bahamas, Budapest, Moscow \u2013 and I see a new ingredient, I like to try it in a new dish\u201d<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chef<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Philosophy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi exercitation, photo booth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Meet<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Chef<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cYou can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.\u201d<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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John Phillipe<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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French Chef<\/div>\n\t\t\t\t

John Bennett<\/h3>\n\t\t\t\t\n\t\t\t\t
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Italian Chef<\/div>\n\t\t\t\t

Benjamin Doe<\/h3>\n\t\t\t\t\n\t\t\t\t
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Food Stylish Expert<\/div>\n\t\t\t\t

Frank Rose<\/h3>\n\t\t\t\t\n\t\t\t\t
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Discover About US Discover Our Story \u201cCooking is like fashion. Always, I like to try to change. If I\u2019m traveling in a different country \u2013 to Australia, the Bahamas, Budapest, Moscow \u2013 and I see a new ingredient, I like […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/pages\/3308"}],"collection":[{"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/comments?post=3308"}],"version-history":[{"count":46,"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/pages\/3308\/revisions"}],"predecessor-version":[{"id":3485,"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/pages\/3308\/revisions\/3485"}],"wp:attachment":[{"href":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo7\/wp-json\/wp\/v2\/media?parent=3308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}